Making a moffle, which is a delightful portmanteau of "mochi" and "waffle," involves cooking mochi in a waffle baker until it becomes crispy on the outside and chewy on the inside. It's a simple yet delicious snack that combines the best of both worlds: the unique texture of mochi and the convenience and appeal of waffles. Here's how to make your own moffles!
2 pieces of Mochi
Unsalted butter
Honey
Soy Sauce
or Toppings of your Choice
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Migiwa Miyajima
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Love from Japan♡
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