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An all time favorite Kerala style recipe to accompany Rice, Chapati, Roti, Appam, Idiyappam, Parotta and what not! We're referring to nothing else but a Beef Curry Recipe. With the correct balance of spices mentioned in this video, you too can become a Pro in making this dish. So next time for a family dinner, or for a friendly get together, hone your culinary skills to impress your guests with this Kottayam style beef curry. Hope you find this beef recipe useful. Thank you!!!.

🧺 INGREDIENTS
Beef - 1 kg
Venegar (വിനാഗിരി) - 1 Teaspoon
Coriander Powder (മല്ലിപ്പൊടി) - 1+3 Tablespoons
Chilli Powder (മുളകുപൊടി) - ½ + ½ Tablespoon
Turmeric Powder (മഞ്ഞള്‍പൊടി) - ½ Teaspoon
Garam Masala - 1+1½ Teaspoon (OR) Meat Masala - 2 + 3 Teaspoon
Ginger (ഇഞ്ചി) - 1 Inch Piece
Onion(സവാള) -3-4 Nos
Tomato(തക്കാളി)- 1 Nos
Coconut(തേങ്ങ) - 10 Slice
Garlic (വെളുത്തുള്ളി) - 6+6 Cloves
Green Chilli (പച്ചമുളക്) - 6 Nos
Salt (ഉപ്പ്) - 1½ + 1 Teaspoon
Water (വെള്ളം) - ¾ Cup
Coconut Oil (വെളിച്ചെണ്ണ) - 3 Tablespoons
Shallots (ചെറിയ ഉള്ളി) - 25 Nos
Curry Leaves (കറിവേപ്പില) - 3 Sprigs
Crushed Pepper (കുരുമുളകുപൊടി) - ½ Tablespoon

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