How to make Agidi(eko) from corn(pap) and Akara(fluffy) from beans for breakfast. Transform your corn/beans.
Ingredients for Agidi
Corn starch
Moimoi leaves/Plantain leaves/Foil
Ingredients for Akara
2 cups of Beans
12 cayenne Pepper
2 medium-sized Onions
¼ cup of Crayfish (Optional)
A pinch of Salt
Ginger (optional)
Garlic (optional)
Turmeric(optional)
Note: You can use fresh pap that does not have a bad smell in place of cornstarch. The video on Agidi jollof gave a detailed explanation of how to get your cornstarch.
Also, tricks on how to peel your beans are in the video on baked moimoi. Link below 👇
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