Coronavirus has changed how consumers behave. In the post Coronavirus world, many things will be different. Consumers will be more self conscious Sit-down restaurants typically pass out menus once the guests are seated. In the post-corona world, as Professor Cihan Cobanoglu calls it "Restaurant 3.C" in which C stands for Corona, restaurants will do well by eliminating paper menus which may transmit viruses. The use of QR in businesses is not a new idea. However, restaurants in the US do not use it in lieu of a paper menu. This video shows how QR codes can be used as contactless menu in the restaurants and as payment method. As a matter of fact, Prof Cobanoglu explains that QR code-based menus can even enhance guests' experience to the next level by incorporating high quality pictures, videos and explanations. In addition, these digital menus can be sorted by guests based on the frequency of the ordering, ratings as given by other guests.

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