How to pressure can meat for long term storage video has been requested several times. I decided it was time to pressure can some pork on a Saturday and get it out of my freezer. In this video, I demonstrate how to pressure can pork using the raw pack method. Home canned pork is delicious and can stay on the shelf when properly stored for up to 5 years! I have been canning for over 30 years. Anything that will fit in a jar is fair game, except the dogs and Mr Biggs of course, lol

#pressurecanning #howtostoremeatwithoutrefridgeration

0:00 Let's get to work
0:37 Chopping the meat
0:39 Washing the jars
1:25 Canner inspection and filling
2:17 Gathering our supplies
2:28 Safety inspection
3:32 Fill the Jars!
13:50 Filling the Canner
15:16 Closing the Canner
16:16 Venting the Canner
16:30 Coming up to Pressure
18:53 Turning off the Heat
19:57 Reveal Time
21:21 Questions Anyone?


Welcome to Our Biggs Adventure! My name is Cynthia. Come with me as I enjoy this journey called life. I will take you along with me in the kitchen, the garden and beyond! Mr Biggs and I are empty nesters, our sons are grown and out on their own. I am100% gluten free, mostly paleo and 90% dairy free. (nobody is perfect, lol) I am in long term addiction recovery with over 12 years of sobriety.

Would you like to contact me? Send me an email: ourbiggsadventure@yahoo.com

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Disclaimer: My videos are for entertainment purposes only. I recommend that you follow the USDA guidelines for canning and food preservation. Also the Ball Blue Book for Canning is a valuable resource for all food preservation. You can purchase that book here: [ Ссылка ]

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