It is so tasty that I cook it almost every day. Recipe for dinner. Today we will prepare a dish where every ingredient plays a role as a tool in a symphony of tastes 🎶. The combination of delicate minced meat 🍖, saturated red wine 🍷 and cream sauce 🥣 create not just dinner, but real gastronomic harmony 🍽️. A little patience ⏳, a pinch of love ❤️, and this dish will warm your hearts like a warm blanket 🧣 on a cool evening 🌙.
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Recipe
Hello! ✨ DOES! ❤️
🌿 vegetable oil - 2-3 tbsp.
🧅 onions - 1 pc.
⏲️ Fry for 3-4 minutes, until transparent.
🧄 garlic - 2-3 cloves.
⏲️ Fry 2-3 minutes.
🍖 minced meat - 500 g. (17 ounces)
⏲️ Fry 10 minutes, medium fire.
🧂 salt - 1 tsp
⚫ pepper to taste
🌿 Oregano - 1 tsp
🍷 Red dry wine - 100 ml. (3.5 liquid ounces)
🍅 chopped tomatoes - 300 ml. (1 bank)
⏲️ Fry for another 10-15 minutes.
🧈 butter - 40 g.
🧅 onions - 1 pc.
⏲️ Fry 3-4 minutes, until soft.
🌾 flour - 3 tbsp.
🥛 Milk - 500 ml. (16 liquid ounces)
🥄 Stir constantly, cook until thickened for about 3-4 minutes, low fire.
🧀 Parmesan - 2 tbsp.
🍝 pasta - 300 g (10.5 ounces)
🍳 Boil pasta until cooked.
🧀 Cheese Chedder - 100 g (3.5 ounces)
⏲️ Bake 25 minutes at 180 ° C.
Recipe 2:
🌿 vegetable oil for frying
🍖 minced meat - 800 g
⏲️ Fry minced meat 8 minutes
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🧅 onions - 1 pc
⏲️ Fry the bow for 3 minutes
🧄 garlic - 2 pods
🔪 finely chop
🍳 Fry with onions 1 minute
🍷 a glass of wine - 125 ml
🥄 Mix well
🍅 tomato paste - 2 tbsp.
🍅 canned tomatoes - 400 ml
🧂 salt - 1 tsp
🌿 Oregano - 1 tsp
🍃 bay leaf / paprika - 1 tsp
⚫ Black pepper - to taste
⏲️ Fry for another 2 minutes
Behamel:
🧅 onions - 1 pc.
🌸 cloves - 5-10 pcs.
🥛 Milk - 500 ml
🔥 Bring to a boil
⏲️ Leave for 5 minutes
🌾 flour - 4 tbsp.
⏲️ Fry for 15 minutes (on the minimum fire)
🧈 butter - 50 g
🧂 salt - 1 tsp / ⚫ Black pepper - to taste
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