ፓስቲ አሰራር / ጮርናቄ አሰራር / ቆቆር አሰራር / How to Cook Ethiopian Food

Ingredients:-
3 ኩባያ የፍርኖ ዱቄት (3 cups flour)
2 የሻይ ማንኪያ እርሾ (2 tsp yeast)
1/2 የሻይ ማንኪያ ጨው (1/2 tsp salt)
1 የሾርባ ማንኪያ ስካር (1 tbs sugar)
1 የሾርባ ማንኪያ ጥቁር አዝሙድ ( 1 tbs black seed)
1 1/4 ኩባያ ሞቅ ያለ ውሀ (1 1/4 cup warm water)
2 የሾርባ ማንኪያ ዘይት (2 tbs oil)
:- (በተጨማሪም ዘይት ለመጥበሻ ያስፈልገናል/
Oil for frying)






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