Ramen Bros is a ramen shop near Nagoya that dedicates itself to new and creative recipes, as well as ingredients that aren't used that often in the ramen world. This can easily be seen by looking at the menu, which features quite a few surprising and rare ramen items.
Ramen Bros has only opened in July 2021, but has since then managed to secure a loyal following of ramen slurpers, which translates into long lines on most days.
One of the main items on the menu at Ramen Bros are their Kaishiosoba, which features a double soup of Nagoya Cochin chicken and shellfish. The other main item is their Gyushoyusoba, which is a is a Nagoya Cochin chicken base broth, infused with the flavor of beef, by preparing their grandiose beef chashu in the broth. Additionally, you will find flavored beef fat sprinkled all over the top of your bowl, which makes it really rich and fragrant.
Another interesting item at Ramen Bros is their biangbiang noodles, of which they only make 10 a day. If you want to try them, make sure you come early to get a chance. Overall, if you are looking for the best ramen in Nagoya, Ramen Bros might be the right place to check out during your visit.
Make sure to check out their Instagram for their latest special bowls and irregular opening times:
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Find RAMEN BROS (RAMENぶろす) on Google Maps:
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