Heute haben wir einen Bananenkuchen gemacht, der das Haus mit einem herrlichen Karamellgeruch umhüllt 🍮 Er passt sowohl optisch als auch geschmacklich perfekt zu Tee oder Kaffee und ist einfach zuzubereiten ☕

Karamell:
- 120 g Zucker
- 3 Esslöffel Wasser
- 50 g Sahne
Kuchen:
- 110 g Mehl
- 100 g Zucker
- 45 g weiche Butter
- 1 Ei
- 115 g Banane
- 90 g Joghurt
- 1 Päckchen Vanillezucker
- 1/2 Päckchen Backpulver
- 50 g Walnüsse
- 50 g Schokoladentropfen
- 1 Prise Salz
- 1 Prise Zimt

Today we made a banana cake that enveloped the house with a wonderful caramel scent 🍮 It matches perfectly both visually and in taste with tea or coffee, and is easy to prepare ☕

Caramel:
- 120 g sugar
- 3 tablespoons water
- 50 g cream

Cake:
- 110 g flour
- 100 g sugar
- 45 g soft butter
- 1 egg
- 115 g banana
- 90 g yogurt
- 1 packet vanilla sugar
- 1/2 packet baking powder
- 50 g walnuts
- 50 g chocolate chips
- 1 pinch salt
- 1 pinch cinnamon

Bugün evi saran mis gibi karamel kokusu ile muzlu bir pasta yaptık 🍮 İster çayın yanına, ister kahvenin yanına hem görselli hem de tadıyla çok yakışan ve yapması kolay olan bir pasta ☕

Karamel:
120 g toz şeker
3 yemek kaşığı su
50 g krema

Kek:
110 g un
100 g toz şeker
45 g yumuşak tereyağı
1 yumurta
115 g muz
90 g yoğurt
1 paket vanilin
1/2 paket kabartma tozu
50 g ceviz
50 g damla çikolata
1 tutam tuz
1 tutam tarçın

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