In this video, I’m taking you on a full pantry tour, sharing an update on how we’ve maintained and stocked it after taking a sabbatical year in 2023. I’ll walk you through what we’ve grown, canned, and preserved this season — from tomato sauces to green beans, carrots, and even some fun pie fillings. I also dive into how we’ve adapted our gardening and pantry needs now that it’s just Todd and me at home, plus a peek at my herbal tea and jam collections. Whether you're new to food preservation or a seasoned pro, I hope you find some inspiration and helpful tips! Let me know if you have any questions in the comments.
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That 1870's Homestead
P.O. Box 179
Newport, MI 48166
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00:00 - Introduction & Overview
01:16 - Pantry Update & 2023 Sabbatical
02:00 - Tomato and Sauce Inventory
03:14 - Green Beans and Carrots Stock
04:26 - Potatoes and Pumpkins Storage
05:44 - Adjusting Pantry Needs After Kids
06:56 - Herbal Tea and Herb Collection
08:21 - Pickles and Jams Update
09:43 - Stocking Beans and Meat
11:34 - Potato and Onion Storage
12:57 - Jelly, Jam, and Juice Preservation
15:37 - Sweet and Savory Pie Fillings
17:48 - Final Thoughts & Future Plans

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