For this video I had a TON of dough left over from a demo, the recipe below will make enough dough for 10 rolls :-)
450g Strong White Bread Flour
50g Wholemeal Bread Flour
7g Dried Yeast
8g Salt
320g Room Temperature Water
15g Olive oil
Mix your dough, knead for 8 minutes, and rest for 1-1.5 hours before dividing and balling and... HAVE FUN!
Online Bread Making Courses in the Homebaker's Club: [ Ссылка ]
Dough Scrapers and more in the SHOP: [ Ссылка ]
Buy my BOOK
Amazon US: [ Ссылка ]
Amazon CA: [ Ссылка ]
UK and everywhere else: [ Ссылка ]
Sign Up
Home Baker’s Bulletin: [ Ссылка ]
Follow on Instagram: [ Ссылка ]
Follow on Facebook: [ Ссылка ]
THANK YOU for supporting me on Patreon: [ Ссылка ]
