At Agua Mágica Mezcal, mezcal is handcrafted by experts, called mezcaleros, in the mountains of San Juan del Río, in Oaxaca, Mexico. These artists spend years perfecting their craft — they’re the only ones who know the exact formulas, ratios, and what the end product should be like, much like a chef at a fine dining restaurant. What defines the flavor of each mezcal is all about who is making it.

Presented by Yeti

— — — — — — — — — — — — — — — — — — — — — — —
Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.

Subscribe to our YouTube Channel now! [ Ссылка ]
Our Video Crew: [ Ссылка ]
And our podcasts: [ Ссылка ]

свернуть