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Myeolchi-muchim is a simple dish that you can make in a few minutes. It's made with crispy dried anchovies, and once they're coated with the delicious seasoning mixture I'm going to show you, they make for an awesome, delectable, easy-to-make side dish.

To make the purple rice, just make white rice:
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and mix in 1 tablespoon of black sweet rice:
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