Today I am cooking at home and making crispy chile rellenos for one. I am keeping things simple and crispy. I am going to char roast 2 poblano peppers, stuff with cheese, and fry until golden brown. The stuffing is versatile and you can also serve with a tomato broth.

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0:00 Intro
0:46 Prep The Poblanos
1:45 Stuff The Poblanos
2:28 Flour Dredge
2:53 Egg Batter
4:02 Fry
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⭐️ Tomato BROTH FOR CHILE RELLENOS
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⭐️ COOKWARE VIDEO
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INGREDIENTS
2 poblano peppers
2 large eggs
3 to 4 oz Oaxaca cheese
1/4 cup all-purpose flour
1/4 tsp salt
1/4 tsp onion powder
1/4 tsp garlic powder
1/8 tsp to 1/4 tsp black pepper
cooking oil for frying

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