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Start with making crepes 🥞:
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**Savory**
1. **Cheese Crepes** 🧀:
Pour melted butter 🧈 into a hot pan, swirling to coat.
When the crepe turns golden, flip it, sprinkle grated cheese 🧀 over half, and fold into a triangle.
Fry until the cheese melts, creating gooey, savory pockets.
Serve hot 🔥.

2. **Meat Filled Crepe** 🥩:
Heat the pan, add diced onions 🧅, garlic 🧄, and sauté until golden.
Add ground beef, water 💧, breaking it up as it cooks.
Fry on high until all the juices evaporate.
Season to taste with salt 🧂, black pepper, oregano, basil 🌿, garlic powder, and onion powder.
Blend it well for making it smoother.
Put 1 TBS of meat filling on the side of the crepe, wrap it in the envelope style.
Preheat the pan, add butter 🧈, and fry the crepes on low heat until they turn golden brown.

3. **Cream Cheese Crepe Filling** 🧀:
This savory crepe is a great appetizer for any party or quick dinner.
Spread cream cheese over half of the crepe, fold the crepe in half.
Fold it in a collar shape and morph it into a rose 🌹 form.

4. **Crepes with Salmon Fill** 🍣:
Slice cured salmon. See the recipe how to make the cured salmon:
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Spread the cream cheese 🧀 over the crepe.
Place a cucumber 🥒 and a slice of salmon at about the center of the crepe.
Season with fresh dill 🌿.
Wrap it up in an envelope style.
Cut the crepe into halves.

5. **Crepes with Mushroom Filling** 🍄:
Rinse, dry, and slice mushrooms 🍄.
Sprinkle vegetable oil over the frying pan and add mushrooms.
Season with black pepper, salt 🧂, and minced garlic 🧄.
Fry until the liquid is evaporated and the mushrooms turn golden brown.
Heat the whipping cream 🥛 and add flour.
Mix it until the sauce becomes thick.
Boil eggs 🥚, cut them into small cubes.
Mix eggs, mushrooms, and sauce.
Place scallion into the bowl, pour boiled water and leave for a couple of minutes.
The scallion will become more elastic and get ready to serve as a rope to tie the beggar purses 👜.
Place 1 TBS of the filling in the center of the crepe, make a beggar purse around the filling, use scallion to wrap the crepe.

6. **Crepe Cake with Liver Filling** 🍗:
Cut onion 🧅 and carrot 🥕 into small cubes.
Preheat the pan, pour vegetable oil and fry the vegetables until they become golden brown.
Add chicken liver 🍗 and fry it until all the liquid is evaporated, it takes approximately 15 minutes.
Transfer the meat mixture into the bowl.
Season with dill 🌿, salt 🧂, sour cream 🥛, and pepper to your taste.
Sour cream will make the filling more elastic. Blend it to make it smoother.
Place three crepes in a row, they have to overlap each other, spread the filling evenly over the crepes, make the rolls—be patient and precise, but don't overdo them.
Cover the non-stick springform pan with parchment paper and grease with oil.
Transfer the rolled and snailed crepes into the non-stick springform pan (we use a 10" form).
Keep adding circles until all the baking form is occupied (we have 13 crepes in this cake).
Decorate with half mushrooms 🍄, mix together whipping cream 🥛 and eggs 🥚 in a large bowl, and add on the top of the crepes.
Add grated cheese 🧀 and spread it evenly.
Preheat oven to 350F and bake the crepe cake with liver filling for about 40 minutes.

**Sweet**
7. **Cottage Cheese Crepes Ukrainian** 🍯:
This dish is a perfect choice for quick breakfast
For better results use homemade cottage cheese - [ Ссылка ]
Mash cottage cheese 🧀, sugar 🍬, salt 🧂, vanilla extract, and egg yolks 🥚, beat the egg whites.
Add the beaten whites to the filling mixture and mix it well.
Batter should be smooth and silky.
Put 1 TBS of cottage cheese filling on one side of the crepe, wrap it in an envelope style.
Preheat the pan, add butter 🧈, and fry the crepes on low heat until they turn golden brown.

As our website is under reconstruction, please send me a comment via our YouTube channel for sharing with you the following recipes:

8. Strawberry Crepes with Whipped Cream 🍓
9. Crepes with Apples 🍏
10. Crepes with Cherry Filling 🍒

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