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Dry hopping involves adding hops to beer in the fermenter to enhance its aroma and flavor without adding bitterness, and brewers have various opinions when it comes to the best time to make these additions. In this video, we go over several past exBEERiments we’ve conducted with over 50 triangle tests comparing dry hopping at yeast pitch, during high kräusen, and after fermentation. Which worked best? Let’s find out!
RELEVANT ARTICLES
Dry Hopping At Yeast Pitch: [ Ссылка ]
Dry Hopping At Bottle Conditioning: [ Ссылка ]
Dry Hopping At High Kräusen: [ Ссылка ]
Dry Hopping At In The Keg: [ Ссылка ]
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CONTACT: martin@brulosophy.com
