How to make vegetable bouillon at home! This freezer bouillon is a great thing to have on hand for those times when you don’t have veggie stock or just don’t want to buy any. Add a few teaspoons to your soup or sauce, and you’ll end up with a rich flavor base with very minimal effort. Inspired by both curry paste and a brilliant ‘Souper Mix’ recipe from The River Cottage Preserves Handbook, this freezer bouillon is essentially just a combination of different, whole food aromatics that you’d typically find at the base of any soup or broth, plus salt. The beautiful thing about this recipe is that there are no preservatives or other extra ingredients that you might find in store-bought bouillon – just good old veggies and a few other flavor enhancers. *Most equipment used in this video is linked below.
Homemade Bouillon Recipe - [ Ссылка ]
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PRODUCTS USED IN THIS VIDEO (AFFILIATE LINKS)*:
Cuisinart Food Processor - [ Ссылка ]
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GOLUBKA KITCHEN:
Hi, I'm Masha! I share videos about seasonal, plant-based cooking and other fun kitchen activities. I'm continually fascinated and inspired by fresh produce and love cooking my way through the seasons.
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