Forget about the tomato sauce in this episode. Milan is the hub of Northern Italian cooking: Classic Veal Milanese, Lidia’s Chicken Parmigiana, and a contemporary version of Veal Capricciosa, a bone-in veal chop, breaded and sauteed, and accompanied by two sides: an arugula-tomato-onion salad and a warm potato, caper and onion salad.
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Milanese Favorites - Lidia's Italian Table (S1E15)
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