Recipe 176
Kanthari Fish Curry
Ingredients
Fish 1/2 Kg
Bird's eye chilli (Kanthari)
Tomato 3 or Kudumpuli
Shallots 40 or onion
Curry leaves
Chopped Ginger 1 tbsp
Salt
Coconut milk 2 and 1/2 cup
Coconut oil 2 tbsp
Turmeric powder 1/2 tsp
Coriander powder 2 tsp
Lemon juice 1/2 tsp
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