CHANA DAL PALAK / DAL PALAK / CHANA DAL RECIPE
Dal palak is very easy to cook and it is very healthy as it is outstanding combination of protein rich lentil (chana dal) and fiber rich spinach.
So, do include this recipe in your diet to make healthy lifestyle!
And, it is very simple to make and it is so delicious and can be eaten along with plain rice or with chapati.
FUSION KITCHEN INCLUDES DISHES OF VARIOUS CUISINES EXPLAINED IN VERY SIMPLE STEPS WHICH YOU CAN LEARN, MAKE, AND ENJOY WITH YOUR FAMILY, FRIENDS.
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CHANA DAL PALAK
INGREDIENTS
CHANA DAL 1 CUP
PALAK/SPINACH 300 GM
ONION (CHOPPED) 1 NOS.
TOMATO (CHOPPED) 2 NOS.
GINGER (CRUSHED) 1 TBSP
CUMIN SEEDS 1 TSP
TURMERIC POWDER 1 TSP
GARAM MASALA 1 TSP
RED CHILLI POWDER 1 TSP
CORIANDER POWDER 1 TSP
DRY MANGO POWDER 1/2 TSP
BLACK PEPPER POWDER 1/2 TSP
SALT TO TASTE
WATER 2 CUP/ OR AS REQUIRED
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