➡For English Translation, please switch on the caption in this video ➡➡ [cc]
➡For English Description, is down below ⬇⬇
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[BAHASA INDONESIA]
Kekian udang ini sangat praktis untuk dibuat karena bisa disimpan di freezer dalam waktu yang cukup lama dan bisa dipakai untuk melengkapi berbagai masakan seperti bakmi goreng, cap jay goreng, bihun goreng, nasi goreng atau dimakan begitu saja dengan saos sambal.

Bahan-Bahan:
250g daging ayam cincang
150g udang dikupas
100g kulit ayam
2 telur
1 ons tepung tapioka
10 siung bawang putih
1 sdm bubuk kaldu
2 sdt merica
1 sdm gula

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[ENGLISH]

This chicken prawn cake is very practical to be made as it can be frozen for longer time. At any time it can be serve as a topping on for instace fried noodel, fried rice or just be eaten alone with chili sauce

Ingredients:
250 gr mince chicken
150 gr prawn
100 gr chicken skin
2 eggs
100 gram tapioka flour
10 cloves garlic
1 tbs chicken stock
2 tsp white pepper
1 tbs sugar


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🕘TIME SECTION🕘
Intro (0:00)
Opening (0:13)
Bahan-Bahan / Ingredients (2:06)
Cara Memasak / Cooking Instructions (3:23)
Presentasi / Presentation (9:24)
Ending (10:58)

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