On this episode of Griddle Food Network we griddle snacks for this Memorial Day weekend. Nick is griddling up bacon mozzarella sticks & bacon wrapped pickles on the blackstone griddle. Another great recipe from the blackstone griddle recipes.

These delicious snacks are great for KETO enthusiasts as well.

Grocery List:

- 2lbs of bacon
- Mozzarella cheese sticks (freeze 24HRs in advance)
- Pickle Spears
- Toothpicks

Bacon Wrapped Pickles

1st strain the pickles and pat them down with a paper towel. Wrap the horizontally from end to end. Then take your second piece of bacon and around sealing in the pickle. Use a toothpick at both ends to ensure the bacon stays sealed on both ends. Cook on high temp for a minimum of 10 minutes, from there cook longer if you want the inside piece of bacon to be crispier. Allow 10 minutes to cool after pulling off the griddle.

Bacon Wrapped Cheese Sticks

Pull the cheese sticks from the freezer and remove the wrappers. Wrap the horizontally from end to end. Then take your second piece of bacon and around sealing in the pickle. Use a toothpick at both ends to ensure the bacon stays sealed on both ends. Because the cheese stick is frozen you will just need to piece the bacon at different points to hold while griddling. Cook on high temp for a minimum of 10 minutes, from there cook longer if you want the inside piece of bacon to be crispier. Allow 10 minutes to cool after pulling off the griddle. You will see the cheese start to bubble out of the corners.

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Griddle Food Network

Welcome the Griddle Food Network. The GFN is all about creation and sharing the creation of recipes of the griddle top. My name is Nick also known as Chef Round Eye, your guide on the GFN. I have always enjoyed cooking and backyard BBQ's while hosting and entertaining friends and family poolside. I received a 2021 36'' Culinary Blackstone griddle for Christmas. I just absolutely fell in love with the griddle I just wanted to share my experiences on the griddle and griddle recipes I attempt to create. You can watch how I learn the tricks and provide tips on griddling while making fun of myself and cooking up some savage dishes! I hope you enjoy and thanks for subscribing.

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