Baking your own homemade pita bread is both easy and inexpensive. No need to pay the grocery store markup. Fresh is best anyway!
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PRINTABLE RECIPE: 🖨️[ Ссылка ] 🖨️


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✅Ingredients

• 1 tablespoon instant dry yeast or active dry yeast
• 2½ cups warm water
• 1/4 teaspoon sugar
• 6 cups all-purpose flour, approximate
• 1½ teaspoon salt
• 3 tablespoons olive oil


✅Instructions

00:03:48 - Quick recap Homemade Pita Bread recipe

1️⃣ 00:00:09 - In the bowl of a stand mixer, combine the yeast, water, sugar, and 3 cups of the flour to form a sponge. Let the sponge rest for 10 minutes. Mix in the salt and 2 tablespoons of the olive oil.

2️⃣ 00:00:51 - Add the remaining 3 cups of flour a little at a time until the dough forms a nice ball. Knead on a medium speed for 5 minutes. It should get nice and smooth, shiny, and elastic.

3️⃣ 00:01:21 - Use the remaining 1 tablespoon of olive oil to oil a large bowl. Roll the dough in the oil, put it in the bowl, cover with a towel and let rise for 2 hours.

4️⃣ 00:01:37 - Preheat an oven to 500 degrees with a baking stone (if you don't have one, just put a baking sheet in the middle).

5️⃣ 00:01:46 - Divide the dough into 12 pieces. Roll into 8-inch rounds. Let the rounds rise for 20 min. Just before cooking, roll each piece out into an 8-inch circle.

6️⃣ 00:02:33 - Cook in batches 2 at a time on the baking stone. They should puff up and brown in 3-5 minutes.

7️⃣ 00:02:57 - Remove from the oven and wrap them in a clean dish towel and put them in a plastic bag to keep them soft and pliable.


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The Stay At Home Chef offers restaurant quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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