Learn how to make the best oven-roasted butternut squash soup with this easy, creamy recipe! Perfect for fall and winter, this healthy butternut squash soup is a flavorful, comforting dish that brings out the best of seasonal squash. By roasting the butternut squash and onion in the oven, you’ll enhance the rich, deep flavors, blending perfectly with spices like cinnamon, nutmeg, and thyme. This creamy butternut squash soup recipe is perfect for vegetarians, and can easily be made vegan by swapping the cream for coconut milk.

Whether you're searching for a cozy weeknight dinner or a crowd-pleasing starter, this roasted butternut squash soup will quickly become a favorite in your home. It’s rich, full of flavor, and incredibly simple to make. With just a few ingredients and steps, you’ll have a delicious and nutritious meal on the table in no time.

Key Ingredients:
- Oven-roasted butternut squash
- Roasted onion
- Nutmeg, cinnamon, and thyme
- Vegetable broth
- Optional: Cream or coconut milk for a vegan option

Why You’ll Love This Recipe:
- Rich and Creamy: Roasting brings out the natural sweetness and creamy texture of the butternut squash.
- Healthy and Nutritious: This soup is packed with vitamins and can be made vegan-friendly with a simple substitution.
- Easy to Make: A quick and straightforward recipe, perfect for busy weeknights or a cozy weekend meal.
- Perfect for Fall and Winter: This seasonal squash soup is ideal for chilly days and makes a great addition to any holiday table.

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