Ingredients
2 lbs/kg lamb chops
1 teaspoon seasoned salt
1 1/4 teaspoons black pepper
1 teaspoon white pepper
1 teaspoon crushed red pepper flakes
1/4 teaspoon powdered red pepper(paprika/cayenne can be used)
1 teaspoon dried herbs
1/2 teaspoon garlic powder
1/2 teaspoon cumin
1 tablespoon Dijon mustard
1 tablespoon white vinegar
For Onion Sauce
1 medium onion
2 tablespoons Dijon mustard
1/2 teaspoon black pepper
1teaspoon seasoned salt
1 teaspoon olive oil
2 tablespoons white vinegar
*DISCLAIMER *- You can alter this recipe to suit your taste buds, always taste and adjust seasonings......
If you have any questions kindly DM me on Twitter: @TheedeeDaFoodie or via email theedeescuisine@gmail.com or on Instagram: @CookingwithTheedee or in the comments box.
Thank you
