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Like any other industry the hospitality industry also has reaped the benefits of innovation enabled by technology. And in case of a wine club with a huge collection of wines from across the globe, keeping a track of the inventory can be especially challenging. Join Sid Patel as he chats with Ronan Sayburn, Head of Wine at 67 Pall Mall as he explains in detail how he keeps a track of the inventory and depletion data.
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