In today’s video, we’re diving into a classic Dutch treat: Amandelbroodjes! These delicious pastries are made with flaky puff pastry and filled with smooth, sweet almond paste. I’ll show you step-by-step how to make them at home, with tips for using either store-bought or homemade almond paste. Whether you’ve been craving a taste of the Netherlands or just want to try something new, these amandelbroodjes are sure to impress!
Growing up, I remember visiting the banketbakker with my mom, and I would always beg for one of these incredible pastries. There’s something about the crispy puff pastry, the rich almond filling, and the hint of sugar on top that makes these so irresistible. In this video, I’ll walk you through the process of making them, share a few personal memories, and offer some tricks to get that perfect golden-brown finish.
If you love baking with puff pastry, or if you’re a fan of Dutch and European pastries, you’re going to love this recipe! Make sure to stick around until the end for a few tips on customizing the flavor, including how to make your own almond paste at home. Don't forget to like, subscribe, and share if you want to see more delicious recipes from Toine’s Kitchen!
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Related videos:
Saucijzenbroodjes: [ Ссылка ]
Banketbakkerstaaf: [ Ссылка ]
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===CHAPTERS===
00:00 - Introduction
00:53 - Ingredients
01:53 - Making Homemade Almond Paste
02:25 - Preparing the Filling
05:52 - Filling the Pastries
08:30 - Dipping the Broodjes in Sugar
10:02 - Baking the Amandelbroodjes
10:28 - Tasting…Eet Smakelijk!
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