We’ve partnered with our friends at Sprudge to share a cold brew tiramisu recipe in celebration of their new book, But First Coffee: A Guide to Brewing from the Kitchen to the Bar.
We’re stoked that Sprudge sourced cold brew tips for the book from our very own Brent Wolczynski, Senior Director of Product Development and Cold Brew. To celebrate, we’ve partnered with them to showcase this recipe for a beautiful Cold Brew Tiramisu. Check it out!
Stumptown Coffee Roasters: [ Ссылка ]
Check out Sprudge: [ Ссылка ]
But First, Coffee: [ Ссылка ]
