This is one drink I never get tired of drinking...and making for my guests. When I make my sobolo or hibiscus tea, I always add some spice to it...typical Ghanaian woman? I know! I love the bold flavours of the spices, the rich flavour of the pineapple and that sweetness and delicious aroma the honey adds to it. You ought to try this to understand.

Ingredients:

10 grams hwentea (negro peppers or grains of selim)
5 grams p3pr3 (cloves)
12 mesewa (dried chilli peppers)
135 grams fresh ginger root
Skins of 1 pineapple
2 cups dried hibiscus flowers
1½ cups honey
About 7 quarts water

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