Ven Pongal Recipe is a very traditional breakfast or tiffin dish in South India

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Ingredients:

Rice 1cup
Moong daal 1 to ½ cup
Ghee 2 tb
Salt
Cumin seeds ¼ ts
Green chilly 3 n
Cashew nuts 10 g
Curry leaves 2 sp
Peppercorn (crushed) ½ ts
Hing pinch

Directions:
Heat a pan add rice, moong daal, dry roast this for 3 minutes, add ghee roast this in a slow flame, keep it aside, take pressure cooker add water, salt, cumin seeds, add moong daal and rice, add green chilly, put the lid on and cook this till rice is done.

Heat ghee in a pan add cumin seeds, cashew nuts, ginger chopped, hing, curry leaves, add crushed pepper corns, sauté this, add mashed rice, mix this well and serve this with Gotsu.

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