Bahan bahan

2 biji pisang
1 butir telur
1 Cawan tepung gandum
1/4 Cawan gula pasir
3/4 Cawan Susu segar/fress cream milk
1/4 Cawan minyak masak
1 Sudu teh baking powder
1 Sudu teh garam

*kalau nak crispy, tempoh masak lebihkan
sampai 20 minit

*kalau Tak nak crispy,just moist ja..masak dalam 15 minit

*guna api paling kecil

#lempengpisangsusu #myfoodie

Ingredients
2 banana seeds
1 egg
1 cup wheat flour
1/4 cup granulated sugar
3/4 Fresh milk/fress cream milk
1/4 Cup cooking oil
1 tablespoon baking powder
1 teaspoon of salt

*if you want crispy, the cooking time is longer up to 20 minutes

*if you don't want crispy, just moist..cook in 15 minutes

*use low heat temperature

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