Gobi Manchurian is an Indo-Chinese veg side dish made with Cauliflower. It also serves as a starter in parties. The batter coasted Cauliflower is deep fried in oil and then tossed with sauces, onion, chilli, ginger and garlic. Among the dry and with gravy variants of Gobi Manchurian the dry one is more popular. It goes well with fried rice and noodles.
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