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Our vegan lemon cake is effortless to make with a few pantry staples and guarantees a moist, tangy, and tasty treat.
We infuse the cake batter with fresh lemon juice, zest, and lemon extract. The crumb is moist and pillowy; you can taste the lemon with every bite.
You can serve the cake as is, top it with an indulgent vegan cream cheese and lemon frosting, or fill it with vegan custard. It’s the perfect dessert for a special occasion.
Enjoy ❤️ Nico & Louise
