No-bake, gluten-free and keto! These lemon blueberry fat bombs are perfect for on the go.
(Whether you're trying to stay in ketosis or not, we love them for a boost of energy or a quick snack)
.
.
.
Ingredients
+ 8oz block of cream cheese
+ ½ cup shipetaukin coconut flour
+ ¼ cup coconut oil
+ ¼ cup coconut sugar, superfine with a blender or food processor
+ 1 tsp vanilla
+ Juice from 1 lemon
+ 1 tbsp lemon zest
+ ½ cup dried blueberries
+ ¼ cup shredded coconut, sweet or unsweetened
Directions
In a medium bowl, mix together cream cheese, lemon juice, lemon zest, and coconut oil.
Add in sifted coconut flour, superfine coconut sugar, dried blueberries and shredded coconut. Mix until well combined.
Using a cookie scoop or your hands, form mixture into tablespoon sized balls.
Freeze for at least 30 minutes. Store in the fridge for up to a week, or in the freezer for up to 6 months.
#shorts #nobake #lemon #blueberry #fatbombs #keto #snack
