Full written recipe Egg dum biryani
Prep time: 20-25 minutes
Cooking time: 1.5 hour
Serves: 4-5 people
Frying of eggs
Ingredients:
OIL | तेल 2-3 TBSP
EGGS | अंडे 8 NOS. (BOILED)
RED CHILLI POWDER | लाल मिर्च पाउडर A PINCH
TURMERIC POWDER | हल्दी पाउडर A PINCH
Making of masala
Ingredients:
OIL | तेल 3-4 TBSP
CUMIN SEEDS | जीरा 2 TSP
ONIONS | प्याज़ 7-8 MEDIUM SIZED (SLICED)
GINGER GARLIC PASTE | अदरक लेहसुन कि पेस्ट 2 TBSP
GREEN CHILLIES | हरी मिर्च 2-3 NOS. (CHOPPED)
POWDERED SPICES
TURMERIC POWDER | हल्दी पाउडर 1/2 TSP
SPICY RED CHILLI POWDER | तीखी लाल मिर्च पाउडर 2 TBSP
CORIANDER POWDER | धनिया पाउडर 2 TBSP
BIRYANI MASALA | बिरयानी मसाला 2 TBSP
HOT WATER | गरम पानी AS REQUIRED
TOMATO PUREE | टमाटर कि प्युरी OF 2 NOS. (FRESH)
CURD | दही 1/2 CUP (WHISKED)
SALT | नमक TO TASTE
FRESH CORIANDER | हरा धनिया A SMALL HANDFUL (CHOPPED)
MINT | पुदीना A SMALL HANDFUL (CHOPPED)
Scrambled eggs
Ingredients:
EGGS | अंडे 3 NOS.
SALT | नमक TO TASTE
BLACK PEPPER POWDER | काली मिर्च पाउडर A PINCH
OIL | तेल 2 TSP
Boiling of rice
Ingredients:
WHOLE SPICES
CINNAMON STICK | दालचीनी 1 INCH
CLOVES | लौंग 3-4 NOS.
BLACK PEPPERCORNS | काली मिर्च 4-5 NOS.
CARAWAY SEEDS | शाह जीरा 1 TSP
STAR ANISE | चकरी फूल 1 NOS.
BAY LEAF | तेज पत्ता 2 NOS.
GREEN CARDAMOM | हरी इलायची 3-4 NOS.
LEMON | नींबू 1/2 NOS. (ADD THE SLICE)
SALT | नमक AS REQUIRED
BASMATI RICE | बासमती चावल 1/2 KG (WASHED & SOAKED FOR 1 HOUR)
Biryani assembly
Ingredients:
HOT WATER | गरम पानी AS REQUIRED
FRESH CORIANDER | हरा धनिया AS REQUIRED (CHOPPED)
MINT | पुदीना AS REQUIRED (CHOPPED)
BIRISTA | बिरिस्ता AS REQUIRED
GHEE | घी AS REQUIRED (HOT)
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Chapters
Intro 0:00
Frying eggs 0:53
Masala 1:25
Scrambled eggs 4:04
Rice 4:36
Layering 7:06
Plating 10:16
Tasting 11:11
Outro 11:36
