Jiggly, gelatinous and aromatic BRAISED PORK BELLY is one of the best things that you can put in your mouth that melts with deliciousness. This recipe requires patience but I'll show you how it is effortlessly done. Trust me, the cooking time is worth the wait.
BRAISED PORK BELLY
1 slab pork belly (approx 1 kilo)
Braising Sauce:
1/2 cup chinese cooking wine
1/4 cup dark soy sauce
1/4 cup light soy sauce
4 tbsp sugar (add more if you want it sweeter)
MSG (optional)
green onions
ginger slices
1-2 star anise
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