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Panna cotta (panacota) with caramel is a delicate spoon dessert, a classic Italian pastry recipe (Piemontese), easy and quick to prepare, it is well known all over the world for its extraordinary taste and gelatinous consistency.
In the recipe we offer you we show you how to prepare homemade Panna cotta and also the perfect caramel and color.
The video shows you every step of the preparation and the printable instructions in the article will help you in the preparation phase.

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🧁 INGREDIENTS
Panna cotta ingredients:
0,3 oz (10 gr) of gelatine in sheets
3,3 oz (800 ml) fresh cream
7 oz (200 gr) of caster sugar
1 vanilla berry

Ingredients Caramel:
10 tbsp (150 ml) of water
3,5 oz (100 gr) of caster sugar

😎 ABOUT US
ItalianCakes: the basics of pastry making and cake decorating. Recipes and tutorials step by step to make desserts and cake decorating (birthday cakes, wedding cakes, etc.) using sugar paste, whipped cream, vegetable cream, royal icing, buttercream, etc.

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