Raw Banana Pakora

Servings - 3 - 4

INGREDIENTS
Gram flour - 215 grams
Rice flour - 50 grams
Red chili - 1/2 teaspoon
Turmeric - 1/2 teaspoon
Baking soda - 1/2 teaspoon
Salt - 1 teaspoon
Water - 350 milliliters
Raw bananas - 3
Water - for soaking
Oil - for frying

PREPARATION
1. In a mixing bowl, add 215 grams gram flour, 50 grams rice flour, 1/2 teaspoon red chili, 1/2 teaspoon turmeric, 1/2 teaspoon baking soda, 1 teaspoon salt and mix it well.
2. Add 350 milliliters water and mix it well to make a thick batter. Keep aside.
3. Take 3 raw bananas and ripe the outer part of it. Cut it into slices.
4. Dip it in sufficient water so they don’t get discoloured.
5. Remove it from water and clean it with a cloth.
6. Dip the bananas in gram flour mixture.
7. Heat sufficient oil in a heavy skillet and deep fry these till golden brown and crispy.
8. Serve hot with ketchup.

свернуть