Welcome back to another episode of Anderson's SmokeShow! Today we are back at the Masterbuilt Gravity Series 560 Digital Grill & Smoker, and we are going to smoke some easy baby back ribs using the 3-2-1 method. The results are fall off the bone and packed with flavor!

Don't start your cook off with a dirty grill or smoker! Get yourself a GOOD bristle-free grill brush like the ones sold by Grillaholics: [ Ссылка ] (Be sure to use coupon code SMOKESHOW to save 20%)

I start by removing the membrane off the back of the ribs (aka silver skin). Its easiest to do this with a butter knife and paper towel as seen in the video. I then trim and square up the ribs. Remove any smaller rib ends as these will cook too quick anyways.

Pat dry with paper towel and apply a binder (I chose duck fat spray). Then follow up with a nice thick coating of your favorite rubs. Typically sweeter rubs are chosen for ribs (I used Sucklebusters Texas Pecan Rub and their Honey BBQ Rub).

Place the seasoned ribs into the smoker at 200F for 3 hours. Spritz the ribs when the surface appears to be dry. I spritzed with Cherry Dr. Pepper about 4-5 times during the 3 hour period.

After 3 hours remove the ribs, increase the temp to 225F, and carefully wrap the ribs in foil. I typically will put some butter or spritz in the foil to add a little moisture. You can even add a little more rub to the ribs here if you'd like. Once wrapped, return the ribs to the smoker for 2 hours at 225F.

After 2 hours remove the ribs from the smoker and remove them from the foil. At this time return them to the smoker for 1 hour at 225F. This is when you can add barbecue sauce if you'd like. One coat at the beginning with result in a thick sticky bark. If you want a little "saucier" ribs, then add another coat about 10 minutes before removing at the end of the hour.

Remember that this method is time based and is not 100% fool proof. It is still best to monitor the internal temperature when they are finishing up. If you want super tender and fall off the bone, it is best to remove the ribs when they reach 195F.

These smoked ribs turned out great in my Masterbuilt Gravity Smoker. There was a nice bark with a


Link to Thermapen Mk4 Instant Read Thermometer -[ Ссылка ]

My Recording Equipment:
Sony a6600 w/ DJI Ronin SC: [ Ссылка ]
Rode Wireless Go: [ Ссылка ]
Rode Go Lavalier: [ Ссылка ]
Neewer Studio Lighting Bundle: [ Ссылка ]


Link to the budget friendly knife that I used in the video:
[ Ссылка ]

Link to Sucklebusters Texas Pecan BBQ Rub:
[ Ссылка ]

Link to Sucklebusters Honey BBQ Rub:
[ Ссылка ]

Link to Cornhuskers Duck Fat Spray:
[ Ссылка ]

Interested in some of the best BBQ Rubs out there? I'm absolutely loving the Bearded Butchers rubs! Check them out here: [ Ссылка ]

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