You need to give this risotto recipe a try. It is very easy to make, with few ingredients and very delicious.
In addition, it is a sophisticated recipe to serve and impress any guest.
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CHECK THE FULL RECIPE:
Ingredients:
• 1 tablespoon butter to brown the onion and sauté the rice
• 1/2 chopped onion
• 2 cups rice (arborio)
• 50 g of grated parmesan
• 50 g cold butter to finish
• 100 g of gorgonzola
• 2 leek stalks
• 2/3 cup white wine
• 1 liter of homemade vegetable broth
• Salt and pepper to taste
Method:
In a hot pan, heat a drizzle of olive oil, brown the onion and sauté the rice for 2 to 3 minutes. Then add the wine, when it almost dries up, put a ladle of the broth, always add a ladle when it's drying and keep stirring for about 10 minutes over low heat.
When there are about 5 minutes left before the end of cooking, add the chopped leek, a little more broth, stir well, let it cook for about 2 minutes, add the gorgonzola and stir well. If needed, add more broth.
Put the Parmesan cheese and when it melts finish with the cold butter. Adjust the seasonings, wait about 2 minutes and serve warm.
