Bulalo is a popular Filipino dish known for its rich and flavorful beef soup. It is made from beef shanks and bone marrow, simmered for hours until the meat is tender and the broth is infused with the flavors of the bones. The dish typically includes vegetables such as cabbage, corn on the cob, and pechay or bok choy, which are added towards the end of the cooking process to maintain their freshness and crispness. It is a popular comfort food in the Philippines, particularly in the region of Batangas.
Bulalo is a comforting and hearty dish that is often enjoyed during colder months or as a special treat at celebrations and gatherings. It is considered a classic Filipino comfort food and is commonly served in restaurants and roadside eateries across the Philippines.
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BULALO | Filipino-style Beef Bone Marrow Soup - Homemade Cooking Recipes
Ingredients:
1 kg. beef shanks with marrow bones
enough to cover them with water
1 piece onion
2 stalks of green onions
1 piece corn cobs
1/2 medium-sized cabbage
fish sauce to taste
4 pieces pechay
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Thanks to:
Oneul - Peony : [ Ссылка ]
#bulalo #beefsoup #bonemarrowsoup
