While it might be a bit too soon for our Christmas playlists, we are getting our recipes ready for the holiday season! 👩‍🍳

Join our Winemaker Kari Auringer for a new episode of Kari in the Kitchen – we're making roasted seasonal vegetables for the holiday table and pairing them with our soon-to-be-released wines: 2017 Oakville Station Cabernet Franc and our 2018 Benchlands Cabernet Sauvignon. Cheers!

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