Project Gastronomía: How will Londoners east in 2050? With Virgilio Martinez (World's 50 Best Restaurants), Basque Culinary Center, Juan Carlos Arboleya (International Journal of Gastronomy and Food Science), Jozef Youssef (Kitchen Theory), John A Sweeney (Etch), Paul Newnham, Sarah Appleby

Interviewer: Daniel Amir
Video/editor: Filippo L'Astorina

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