Ingredients
- 225g plain flour
- 1 egg
- 25g sugar
- 1 tsp vanilla essence
- 325ml water
- 0.5 tsp salt
- 1 tsp baking soda
- 50g shredded cheddar cheese
- 2 tbsp nutella
- 1 tbsp condensed milk
Method
1. In a mixing bowl, add the egg, sugar and vanilla essence. Whisk well until you have a light batter.
2. Sift the flour into the bowl mix, then add the water and salt and mix through.
3. Cover the bowl and leave the batter in the fridge for 1 hour to rest.
4. After an hour, mix the baking soda with a small amount of water until it dissolves, then mix that through the rested batter.
5. In a nonstick pan over medium heat, add the batter and swirl it around the pan going up the edges.
6. After 2-3 minutes, you should start to see small bubbles come to the top. Sprinkle some sugar over the top and place a lid on the pan and turn the heat to low. Cook for a further 3-4 minutes or until the pancake is cooked through.
7. Turn out from the pan and add the cheese on half of it and the nutella on the other half. Then drizzle the condensed milk over the top, fold it over and cut into portions.
8. Enjoy!
