Juicy, Smokey, Meaty and PERFECTLY done, these smoked ribeye steak are cooked over charcoal briquets and mesquite chips on our Pit Barrel Cooker Company Smoker. We cover how long to smoke a ribeye, internal temp to cook a ribeye and if you look in the links below, I'll have a link to this smoker as well as our preferred thermometer to use. Thanks for checking out Loaves and Dishes video and I hope you'll check out the website at www.loavesanddishes.net
