Join me as I whip up a delightful Hot Cross Mug Cake with a fun Easter twist! 🐰🍫 This easy and delicious recipe is perfect for a quick treat or a festive dessert. With just a few simple ingredients, you can create a warm, fluffy mug cake that’s sure to impress.
In this video, I’ll guide you through the steps to make this delicious treat, including the special surprise of a chocolate Easter egg at the center. Perfect for sharing (or not!), this mug cake can be made in under two minutes and is great for satisfying those sweet cravings.
**Ingredients for One Mug:**
- 1 XL egg (whisked)
- 1 tsp extra virgin olive oil
- 2 tsp milk or alternative
- 1 tsp brown sugar, sweetener, or alternative
- ½ tsp mixed spice
- 1 tbsp mixed dried fruit
- 1 flat tbsp YoPRO salted caramel yogurt
- 3 tbsp wholemeal self-raising flour
- 1 small Easter egg or mini egg
**Optional Topping:**
- ½ tsp icing sugar, sweetener, or cocoa powder (to create the criss-cross pattern)
**Method Overview:**
1. Combine all the base ingredients in a mug, mix well, and add the Easter egg.
2. Microwave for 90 seconds, pausing every 30 seconds.
3. Allow to cool slightly before adding your criss-cross topping.
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