Thank you for watching my "How to bake a German Christstollen" recipe video. I hope you enjoy

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Today I am showing you a traditional German Christmas recipe

A stollen is a fruit bread of nuts, spices, and dried or candied fruit, coated with powdered sugar or icing sugar and often containing marzipan. It is a traditional German Christmas bread. During the Christmas season the cake-like loaves are called Weihnachtsstollen or Christstollen

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Timestamps

0:00 Introduction
0:10 Opening
0:23 Ingredients
0:48 Dough
2:14 Marzipan
2:32 Shaping
3:35 Baking
3:42 Butter & powdered sugar
4:30 Final words

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Ingredients:


500g flour
200g butter
200g sugar
250g Quark
200g Marzipan
2 Eggs
1/2 sachet baking powder
80g almonds
1 tsp gingerbread seasoning
200g raisins


-Optional-

Candied lemon peel
Candied orange peel

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All of the products in this video were bought by myself. Nothing is sponsored

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