Hi there! Here's the #recipe for this Bibim Oatmeal:
1 cup cooked rolled oats
1/4 cup boiled spinach
1/4 cup boiled mung bean sprouts
1/4 shredded red cabbage
1/4 cup baked yam
2 tbsp kimchi
1/2 cup cooked brown lentils
2 tbsp shredded roasted seaweed
1 tsp toasted sesame seeds
1 tsp chopped scallion greens
For the Gochujang Dressing:
1 tbsp gochujang
1 tsp maple syrup
2 tbsp water
Enjoy!!
Joanne Lee Molinaro is a Korean American trial lawyer, New York Times best-selling author, James Beard Award-winner, and host of the Are You Ready podcast. With nearly 5 million fans spread across her social media platforms, Joanne has appeared on The Food Network, CBS Saturday Morning, ABC's Live with Kelly and Ryan, The Today Show, PBS, and The Rich Roll Podcast. She's been featured in the Los Angeles Times, The Washington Post, The Atlantic, NPR, and CNN; and her debut cookbook was selected as one of “The Best Cookbooks of 2021” by The New York Times and The New Yorker among others.
Helpful Resources:
Website: [ Ссылка ]
The Korean Vegan Cookbook: [ Ссылка ]
The Korean Vegan Meal Planner: [ Ссылка ]
The Korean Vegan Podcast: [ Ссылка ]
Linktree: [ Ссылка ]
Find me on Social:
Instagram: [ Ссылка ]
TikTok: [ Ссылка ]
Twitter: [ Ссылка ]
Facebook: [ Ссылка ]
