In today's video, we're going to explore genever! This is a brief intro of the spirit, though there's a lot to be said about it - how it serves as a link between whiskey and gin, it's rich history (500+ years!), the varying styles/expressions, etc. I'll cover a broad overview of the two main styles and then mix each of them into a Flying Dutchman! I know some say not to mix with genever, but I say do it if it tastes good - it does, it tastes good. Anyway, hope you try genever, try this cocktail, and love them both! Cheers, everyone!

To further explore the World of Genever, visit [ Ссылка ]

Go to Curiada to see the bottles I use most! 👉 [ Ссылка ]

Patreon: [ Ссылка ]

TIME STAMPS
Intro: 0:00
The Flying Dutchman: 1:07
The World of Genever: 2:10
The Ingredients: 4:45
The Recipe: 5:20
Sips: 6:09

THE FLYING DUTCHMAN RECIPE 5:20
1.5 oz. (45 ml) Genever
1/2 oz. (15 ml) Yellow Chartreuse
1/2 oz. (15 ml) Bénédictine DOM
1/2 oz. (15 ml) fresh lemon juice
Expressed lemon oil and swath for garnish

THE TOOLS
My workhorse double jigger: [ Ссылка ]
My go-to large shaking tin: [ Ссылка ]
My go-to small cheater tin: [ Ссылка ]
Hawthorne strainer: [ Ссылка ]
Fine mesh strainer: [ Ссылка ]
Rubber bar mat (6"x12"): [ Ссылка ]
The Glencairn glass: [ Ссылка ]
The coupes: [ Ссылка ]

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The Liquor.com article that taught me this drink's origin: [ Ссылка ]

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Send stuff to:
Anders Erickson
4610 N. Clark St
Suite 1051
Chicago IL, 60640

Video and editing by Azusa Inaba 🎥 🎨

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