Moist easy spelt apple muffins are the perfect snack to eat when you're in a hurry, even the children will love them. This delicious spelt apple muffin recipe is a version of my moist spelt banana muffins recipe and is versatile to mix and match to suit your likes. Apple muffins are made with wholegrain spelt flour or your choice, fresh diced golden delicious apples, cinnamon, pea milk (or your choice), melted butter or oil and only one egg but this could be easily swapped out for a flax egg instead to make this vegan.
Takes = 10 minutes
Bakes = 20 minutes
Makes = 12 large muffins or 16 smaller muffins
#speltapplemuffins #speltflourmuffins #peamilkrecipes #bakingwithpeamilk #sproudpeamilk #easymuffins
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Chapters
0:00 Intro
0:22 PREP. oven 190˚C, 170˚C fan, 370˚F, 340˚F fan and grease or line muffin tray with paper cases.
0:40 prepare all ingredients and peel, core chop apples x 4 and melt butter if using butter
1:06 whisk all dry ingredients, flour, spice, evening agents, salt and sugar
2:05 mix all wet ingredients; milk, egg, oil/melted butter, vanilla
3:10 combine wet and dry liquids
4:31 toss in chopped apples and combine
5:24 scoop into muffin tin
6:05 sprinkle with sugar and cinnamon before baking
6:36 bake for 20 mins
6:50 any leftover batter use another tray
6:56 reveal, taste test and outro
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Recipe on website – [ Ссылка ]
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Ingredients
* Whole grain Spelt flour (or your choice) – 200g, 7.1 oz (about 1.5 cups)
* Ground cinnamon – 2 tsp
* Bicarbonate of soda – 1/2 tsp
* Baking powder – 1/2 tsp
* Brown sugar (light or dark) – 120g, 4.2 oz (1/2 cup)
* Large Egg (beaten) – 1 (or flax eggs)
* Sunflower oil, olive oil, coconut or melted butter – 60ml, 2 fl oz, 1/4 cup
* Milk (I use oat or pea milk) –125ml, 4.2 fl oz, 1/2 cup
* Apples, chopped finely – 450g, 1 lb (4-6 depending on size)
* Vanilla essence or paste – 1 teaspoon
* Add a little cinnamon and white sugar to the top
* pinch of salt (optional)
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Method
Step 1 PREP. oven 190˚C, 170˚C fan, 370˚F, 340˚F fan and grease or line muffin tray.
Step 2 MIX in a glass jug or small bowl egg and oil and rest to curdle.
Step 3 WHISK all dry ingredients, sugar, flour, baking powder, baking soda, spices and salt. Combine both wet and dry until smooth.
Step 4 SCOOP out into muffin trays until about 3/4 full, add a little cinnamon and sugar to the top and bake for 20-25 minutes. Cool for 10 minutes.
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